A COUPLE OF FIRE LIGHTERS OR HALF A BAG OF THE YELLOW HEAT BEADS IN THE BOTTOM OF THE TRAY
THEN HALF A BAG OF THE RED BAG HEAT BEADS OVER THE TOP
(Use only heat bead brand, others can be crap!!) 2 BAGS FOR 900MM SPIT
LIGHT FIRE LIGHTERS AND LEAVE BURN FOR APPROXIMATELY 15 MINUTES
(Approximately 1 stubby)
THERE IS NOW NO FIRE
Once the heat beads start to get a brown ash on them,
place the spear with the meat in position and watch it cook. APPROXIMATELY 1 HOUR PER KILOGRAM
(Approximately 3 stubbies or ½ a bottle of red per Kg)
WHEN LOADING THE MEAT ON TO THE SPEAR, TRY TO KEEP AS CENTRAL AS POSSIBLE TO DISTRIBUTE THE WEIGHT EVENLY.
