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Lamb Marinated in Garlic Butter ……

….It is SPITHOUSE!!

2 ½  Kg leg of lamb
2 tablespoons of butter
(Don’t be stingy, butter is better……. Buy it…)
2 teaspoons minced garlic
A couple of good size belts of mayonnaise
Half a handful of grated parmesan cheese.
Salt and Pepper
1 Bag of the wonderful Heat Beads, (The others are crap!!)

Mix everything together in a bowl
(Everything except the Heat Beads and  the leg of lamb, dopey!!)

Sit your leg on a big bit of glad wrap…………….. You know what I mean…….

Massage the garlic butter all over……

Then put some on the lamb.

Lick fingers clean or have a friend do it.

Wrap the Lamb in glad wrap and whack it in the fridge over night
(The longer the better, ….so I’ve heard!!)

Light the Heat Beads as per the instructions about 3 hours before you want to eat

Now the flame has gone out , stick your lamb on the spit and get it pumping

This should take about 2 ½ hours serve with roast veggies marinated in Balsamic concentrate.

(Check the other recipe page for the vegies)

Phone Terry on 0417 544 929 or email terry@spithouse.com.au