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BIG MICK’S “LOVIN’ THE LAMB”

What we need ……

1 LEG OF KOALA…..

Just kidding

A LEG OF LAMB ABOUT 2.5 KG’S
SPLASH OF OLIVE OIL
A BIT OF HONEY
A GOOD SLUG OF SEEDED MUSTARD
A COUPLE OF STUBBIES
A COUPLE OF SPRIGS OF AUNTY ROSEMARY

    • Light your spit as per instructions
    • Mix your olive oil, honey and seeded mustard together until ….. mixed…….what else would it be??
    • Cut a couple of slashes all over the lamb and stick some of the mix inside these.
    • Shove a couple of aunty Rosemary’s sprigs in as well
    • Splash a bit of the mix all over the leg
    • Stick it on your spit for about 2 hours, basting it with the left over oil, honey and mustard mix.
    • Drink stubbies while watching and basting.
    • Once cooked, take it off and let it sit for ten minutes (drink one more stubby)
    • Eat
Phone Terry on 0417 544 929 or email terry@spithouse.com.au