AUSSIE LAMB ROAST…… FAIRDINKUM!!
What we need…..
1 GOOD SIZE LEG……(The lambs….not yours….idiot!!)
A COUPLE OF SPRIGS OF AUNTY ROSEMARY
A FEW TEASPOONS OF CRUSHED GARLIC
A BIG LUMP OF VEGEMITE
(Yes,… I said bloody Vegemite)
Preparation time = 1 stubby (20 Minutes)
Cooking time = 6 stubbies (2 hours….If you don’t get caught…..)
- Light your spit as per instructions
- Cut a couple of pockets into the lamb
- Mull up some garlic and rosemary sprigs and shove the mix into the lambs pockets
- Trowel a heap of Vegemite all over the leg of lamb
- Have a beer and a lie down
- Whack it on the spit for a couple of hours
- Squeeze some extra lemon on it while it’s cooking
- I chuck some rosemary sprigs on the coals as it cooks
Let it sit for about 10 minutes before you carve
It puts a red rose in every cheek … or a red nose on some!!