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AUSSIE LAMB ROAST…… FAIRDINKUM!!

What we need…..

1 GOOD SIZE LEG……(The lambs….not yours….idiot!!)
A COUPLE OF SPRIGS OF AUNTY ROSEMARY
A FEW TEASPOONS OF CRUSHED GARLIC
A BIG LUMP OF VEGEMITE
(Yes,… I said bloody Vegemite)

Preparation time = 1 stubby (20 Minutes)

Cooking time = 6 stubbies (2 hours….If you don’t get caught…..)

  1. Light your spit as per instructions
  2. Cut a couple of pockets into the lamb
  3. Mull up some garlic and rosemary sprigs and shove the mix into the lambs pockets
  4. Trowel a heap of Vegemite all over the leg of lamb
  5. Have a beer and a lie down
  6. Whack it on the spit for a couple of hours
  7. Squeeze some extra lemon on it while it’s cooking
  8. I chuck some rosemary sprigs on the coals as it cooks

Let it sit for about 10 minutes before you carve

It puts a red rose in every cheek … or a red nose on some!!

Phone Terry on 0417 544 929 or email terry@spithouse.com.au