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LET’S PLAY HIDE THE SAUSAGE !!


This is a bit weird and I am not sure how they came to
try this, but a very nice couple from Melbourne who
bought a spit from Red Hill Market gave me this recipe.
It tasted great…
but it made me want a cigarette after cooking it!!
What we need.....

A LEG OF LAMB ABOUT 2.5 KG’S
(BONED……that means get the lamb bone out of it)
A LARGE KRANSKY SAUSAGE
A COUPLE OF STUBBIES
A SENSE OF HUMOUR
Preparation time; 1 stubby (15 minutes)

Cooking time: a long slow bottle of red (2 ½ hours)

1. Light your spit as per instructions

2. Get your leg boned out and shove the big thick
Kransky sausage where the bone was…… yes…
That’s what I said…..

3. Slow cook for about 2 ½ hours

4. Drink stubbies while watching

5. Once cooked, take it off and let it sit for ten minutes (drink one more stubby or have a cigarette….)

6. Eat the roast and maybe make some obscure promise
to the lamb about calling it tomorrow!!

Phone Terry on 0417 544 929 or email terry@spithouse.com.au