MY MATE STAV, HIS DAD’S GREEK LAMB

What we need…..

1 GOOD SIZE LEG……(The lambs….not yours….idiot!!)
JUICE FROM A COUPLE OF LEMONS
A GOOD SPLASH OF OLIVE OIL
6 CLOVES OF GARLIC
SEA SALT
GROUND BLACK PEPPER

• Light your spit as per instructions
• Cut a couple of pockets into the lamb
• Cut your garlic into slices and shove them into the lambs pockets
• Mix your lemon juice and olive oil and rub this into your roast…… stop now……
• Have a beer and a lie down
• Shake a bit of salt and pepper over
• Whack it on the spit for a couple of hours
• Squeeze some extra lemon on it while it’s cooking
• I chuck some rosemary sprigs on the coals as it cook’s but Stav’s old man thinks I’m an idiot……